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Saltado’s Authentic Taste Made even Better with Pisco

Lomo Saltado is usually seasoned with soy sauce, some vinegar or any citrus juice depending on the chef’s taste buds. But what’s more interesting is the use of Pisco Sour to hearty dish. Pisco has been a favorite among the locals of Peru and it’s added touch to Lomo Saltado would definitely please the locals even more. It’s just a one flavorful meal that should’nt be missed. Pollo Saltado is just a slight variation with the use of chicken but both stays as the customer’s favorite with a steamed white rice on the side. Here’s a tip, why not mix altogether the rice plus the savory sauce of these saltados when you order and none of those magnificent flavors of the sauce will be left out.

Posted by the Author on Friday, March 12th, 2010 at 5:15 pm.

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